Cook 5 more minutes or until the internal temperature of the chicken reaches 165 F. Put a pinch of salt when it starts to boil. If you want to enjoy a glass of wine with this. After 15 minutes, place the pasta in with the . 3. Need help? Powered by the Parse.ly Publisher Platform (P3). And is sure to be a hit with the whole family. Whisk Greek yogurt, milk, chia seeds, and honey together in a small bowl until well blended. The idea of cooking chicken in yogurt threw me off. Wow! Disk-shape the chorizo. Cook chicken at 375 for 40 mins. Nutritional information is an estimate provided by an online nutrition calculator. And, best of all, its fast. Cut the chicken breasts into bite-sized pieces while the peppers are cooking. Add the diced chicken breast to the pan and continue to cook for 4-5 minutes until the chicken is mostly cooked through. Published 27 July 22. Can't wait to try it again with the ranch seasoning!! Next, add the red onion and red pepper to the pan and cook for 2-3 minutes until softened. Pour 700ml water in a pot and add the chicken breasts. 2 / 31. Place yogurt, lemon zest, lemon juice, olive oil, garlic, onion powder, cumin, oregano, paprika, parsley, and salt and pepper in a large bowl*1. Bake for 35-45 minutes until chicken is cooked through. It's really that easy and seriously tastes amazing. Blend on high speed until the Parmesan cheese is thoroughly incorporated and the sauce is smooth, about 2 minutes. Chicken and Wild Rice Soup in Instant Pot. 1,157 Ratings Use 200 ml liquid, which is about 1 cup. Fusilli and penne are both great choices. Thank you! Great even for the kids - thank you!!! Method. We'll clean up the spill. Finally, sprinkle some freshly shaved parmesan on top and dig in! During the last minute or two of cooking, add the chopped onion and peppers and stir occasionally. Greek Chicken With Cucumber-Feta Salad Ali Slagle. This fresh, citrusy pasta salad makes a delicious light lunch and is ideal picnic food. Preheat the oven: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set it aside. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). England and Wales company registration number 2008885. Creamy tomato sauce: Add a can of diced tomatoes (a tin of chopped tomatoes) to the sauce if you want to make a tomato based pasta dish. In a large frying pan, heat the olive oil over high heat. If possible, let the chicken come to room temperature before placing it in the oven so that it cooks evenly. 1/3 cup full-fat Greek yogurt 4 tablespoon unsalted butter 1 tablespoon fresh lemon juice Kosher salt Coarsely chopped cilantro or small cilantro sprigs, for garnish Directions Make the vegan. 30 minutes. Combine the heavy cream and tomato sauce and then add the pasta. As an Amazon Associate, I earn from qualifying purchases. I will use it often. Fluffy marshmallow and cream cheese dip makes every slice of fruit special. Leftovers can be heated in the microwave the next day, but the pasta is really better when it's freshly made. * Percent Daily Values are based on a 2,000 calorie diet. Could have done only 20-25 minutes, because my chicken pieces weren't very thick. Turn the heat to low-medium and cook the onions for 5-8 minutes, stirring occasionally until soft and translucent. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children. While the pastas cooking, youll blitz the yogurt with lemon zest, lemon juice, Parmesan cheese, olive oil, garlic, plenty of black pepper, and salt in a blender. Add the chicken pieces to the chorizo and fry for another 5 mins. And apart from a couple of store cupboard staples (pasta, herbs and grated Parmesan), that's all you need to put it together. Season chicken pieces lightly with teaspoon salt and teaspoon pepper on each side. 1 pound chorizo sausage 2 cups plain Greek yogurt 2 (.5 gram) packets saffron teaspoon vegetable oil, or as needed 4 (6 inch) flour tortillas 2 limes, cut into wedges Directions Combine chicken, chicken broth, onion, and jalapenos in a multi-functional pressure cooker (such as Instant Pot). When tossed with the al dente pasta, the sauce thickens and coats every strand. Cut the chicken breasts into square pieces. Cook for a minute or two. This creamy chicken and chorizo pasta is the perfect candidate for that scenario. 2. Crispy Baked Chicken . Add the tomatoes and basil to the chicken and chorizo. Cook the pasta according to the packet instructions. grill seasoning (seasoned salt, Italian seasoning, ranch seasoning, or Cajun seasoning), Turkey Sausage, Spinach, and Egg White Wrap, Blackened Cod with Sweet Potatoes and Zucchini, Slow Cooker Greek Stuffed Chicken Breasts, Roasted Jalapeno, Cilantro, and Garlic Chicken Breasts, One Pan Lemon Garlic Chicken and Asparagus. Put in the chopped tomatoes, Italian seasoning, sugar, salt, and smoked paprika if you like it. Drain, rinse under cold water, drain again, and add to a large bowl. Steps 1 to 3: Brown chicken thighs for a couple of minutes on each side. Transfer the cooked pasta to the pan and toss it well. Reduce the heat to medium and add the chicken to the pan. It is mandatory to procure user consent prior to running these cookies on your website. We're standing by at support@epicurious.com. Heat the olive oil a large frying pan over high heat, add the chorizo and cook for 2 minutes. If you want to make the ranch version of this yogurt chicken, add up to one envelope of store-bought ranch seasoning to the yogurt. Yes - you can cook with normal chorizo. We absolutely love this recipe and I cook it often! Cook for a few minutes while stirring frequently, then add the mascarpone. Lower the heat and stir in the double cream. This is one of those times when the Pinterest folks got it right. 1-1/2 cups of pasta (I used orecchiette because it's so fun), about 1 lb of grilled chicken breast, cut into strips. Time required here ranges from 8-12 minutes, depending on the pasta you use. Personally I am not a huge ranch fan, which is why I went for a spicier grill seasoning, but if you love ranch than I recommend giving it a try. Personally I like the taste of fresh garlic more, so I opted to use that. The prep and cook time for this Creamy Tomato Chicken and Chorizo Pasta is less than 30 minutes! I might try this with some white fish too! Cover with aluminum foil and let them rest for 5 minutes before slicing and/or serving. I see someone baked the chicken on top of potatoes which sounds like an excellent idea. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. Go to Recipe. By Emily Stedman Add the remaining basil leaves that you tore before serving. I have also roasted the chicken on a tray of cauliflower steaks. To brown and soften the garlic, cook for 1-2 minutes over medium heat. Visit our corporate site. Add the diced chicken and chorizo and cook for 2-3 minutes until they are slightly browned, turning regularly. To make everything taste fresher, I usually opt for fresh garlic, a bright spice mix or fresh herbs, and lemon zest but the basic recipe can work with virtually any spices. Mix in the chicken. Thank you! If needed, add some more warm water in the pot. In a skillet, warm up some chicken strips. Cooking chorizo is softer and often comes in smaller, unbent sausages. Add fresh dill, parsley, chives, or oregano right to the yogurt mixture. Cook for 5-7 minutes, stirring occasionally, until it starts to render its fat and become crisp. Depending on your dietary needs, you can opt to use full-fat yogurt for a creamier sauce or a combination of yogurt and mayonnaise. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. During the last minute or two of cooking, add the chopped onion and peppers and stir occasionally. Although we recommend penne, you can use any type of pasta you like with this dish. All prices were accurate at the time of publishing. Bake the chicken: Transfer the chicken thighs to the prepared sheet and bake for 18-22 minutes. if so how much please? To the pasta, add chicken, tomatoes, mozzarella, onions, Parmesan, and basil. This yogurt chicken is one of those recipes you can serve with almost anything. : Place leftover grilled chicken in an airtight container. Collect them on a plate and put them aside. Stir through the fresh spinach and allow to wilt. Stir in the fresh basil, parsley and. Place a large pan of water on the boil for your pasta. cup Greek yogurt + cup water/milk 2 tsp brown sugar Salt and pepper to taste Parmesan cheese to serve 2 tbsp oil 8 oz uncooked penne pasta (or 4 servings) Instructions: Prep the vegetables and meat. You can add some baby spinach to the sauce right before adding the cooked pasta to the pan. Add the chopped onion and peppers and cook for another 2-3 minutes, stirring occasionally. It will not soften as much as cooking chorizo but you will get a lovely chewy texture with a crisp outside and a really intense flavour. Looking for more delicious inspiration? Greek Yogurt Parmesan Chicken takes only a few minutes to put together and results in delicious, moist, flavor packed chicken that your family will absolutely love. We love it with roasted vegetables, fresh salads, and it is even delicious over pasta or spaghetti squash. Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl. Pasta Fruits Vegetables View All Occasions Occasions. Grilled Greek Yogurt-Marinated Chicken. Your daily values may be higher or lower depending on your calorie needs. Spinach needs to be well-covered, so stir it up every so often. Bring a large pot of heavily salted water to a boil over high heat. The combination of spicy, piquant chorizo with chicken and the sweet tinned cherry tomatoes is so full of flavour, it makes for a really satisfying meal. Meanwhile, add 1 1/2 cups Greek yogurt, 3 tablespoons extra-virgin olive oil, 3 garlic cloves, 1 teaspoon black pepper, and 1/2 teaspoon kosher salt to the blender. You also have the option to opt-out of these cookies. 1. It must be cooked before eating as it contains raw meat. To begin, bring a large pot of salted water to a boil and cook the pasta according to the package's directions. Here are some ideas: This recipe was originally shared five years ago but has been updated with a video, new photos, and recipe ideas. The whole milk yogurt has fewer carbs than the nonfat varieties. Prepare and serve right away with grated parmesan and chopped parsley. Follow Skinny Spatula onInstagram,Facebook, andPinterest! Checkout our Meal Plans. Parmesan cheese, finely grated (about 1 cup). Food plan submitted by SparkPeople member BRITTANIA17. Already recommended to some friends. Marios. And is bound to be appreciated by all members of the household. It's great for snuggling up with on chilly evenings because of the chorizo, tomato sauce, and cheese. You can skip the marjoram if you don't have it or use thyme instead. Spinach needs to sit for two to three minutes to wilt. Chorizo Some good quality chorizo is important for this pasta, so use the best you can. Published 20 April 23. Ha ha, no, I always reserve it just in case I need a bit of liquid to thin the sauce. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. Chicken breast Since you don't cook the chicken separately, it's important to cut it into bite-sized pieces. 58 recipes 175. Healthy Greek Yogurt Chicken Salad - 4 WAYS! Mexican Street Corn Made Two Ways: On The Cobb & Off The Cob, 10 Minute Golden Milk Recipe (Turmeric Milk), 20+ Foolproof Almond Flour Recipes For Beginners, Cant get enough? You can use any color of peppers (capsicums) you like here. Double (heavy) cream Double cream is the ingredient that makes this chorizo pasta sauce extra creamy. In this pasta recipe, Greek yogurt is used in place of cream to form the base of a rich and velvety sauce. After the 8-10 minutes have passed, drain the pasta, chicken and vegetables in a colander. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights This delicious pasta dish is made with juicy chicken pieces and smoky chorizo sausages cooked in a creamy&spicy tomato sauce. Place chicken thighs in the bowl and make sure that they are fully submerged in the marinade. Pour 700ml water in a pot and add the chicken breasts. All Rights Reserved. About Us. This is not a suitable candidate for long pasta because you need something chunky to hold up to the bits of chicken and chorizo. Directions Preheat the oven to 400 degrees F (200 degrees C). Chicken and chorizo pasta recipe is such a delicious combination for an evening meal, and this one couldn't be easier - it takes just 20 minutes to make. Try not to flip the chicken over before 5 minutes or the chicken will tear. The yogurt, Parmesan, and garlic combine to create a creamy sauce that's really tasty. Published 20 January 23. Pasta should be prepared as directed on the package while this is happening. Your email address will not be published. NYT Cooking is a subscription service of The New York Times. Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl. Add the chorizo to a skillet on medium-high heat. A simple weeknight pasta recipe that uses Greek yogurt to create a creamy, Alfredo-like sauce. 40 likes, 11 comments - Anna Marquardt | mental health + self-love (@annamarq_) on Instagram: "One Pan Taco Pasta You're gonna want to bookmark this for later . Save my name, email, and website in this browser for the next time I comment. Allow it to bubble again for 1-2 minutes, then turn off the heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cut the chicken breasts into bite-sized pieces while the peppers are cooking. Cooking chorizo is different from regular chorizo. The sauce will be very thin at first but will thicken up once the cheese melts. It is so easy to make and you will be shocked at how flavorful and moist the chicken turns out. Most of the original recipes for this chicken call for garlic powder instead of fresh garlic. These sweet and fruity Swiss roll raspberry pots are tailor-made for transportation. Tag us using @SlenderKitchen or #slenderkitchen. GoodTo is part of Future plc, an international media group and leading digital publisher. Add the salt and pepper to taste. set aside. Dice the chorizo into small cubes. We prefer the sweeter red and yellow varieties. This website uses cookies to improve your experience while you navigate through the website. Discard the marinade. Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. Stir in the double cream and let the sauce simmer for a few minutes. 2. You can set it and forget it with this hands-free chicken yogurt bake recipe. This chicken and chorizo pasta is one of our favourite weeknight meals. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. ** Nutrient information is not available for all ingredients. That's because it will only be cooking for a couple of minutes. Then reduce the heat over medium-high and leave to simmer for at least 15 minutes. Method. Add a few drops of olive oil if the pan looks dry and the chorizo is burning. 3 / 31. The ultimate fast-and-fancy pasta dinner. Instructions. This creamy chorizo pasta is the very definition of an easy recipe that feels like a treat! Try using pancetta or chopped streaky bacon instead of chorizo the smoky, salty flavour will work wonders with the chicken and rich tomato sauce. Mix in the chicken broth. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Thank you for reading A Taste of Madness. Slice the chorizo into disks. Log in. Add the chorizo and cook for 2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Red pepper You can use bell peppers or pointed red peppers here. Bring to a simmer and then cook gently whilst you cook the pasta. 4 Bake for 35-45 minutes until chicken is cooked through. Spread melted butter in a 9 x 13 baking dish. I cook simple food that tastes like a treat. The chicken pieces go in next together with minced garlic, paprika, chilli flakes, dried parsley and salt. These ginger biscuits look lovely and festive hanging from the tree at Christmas and they taste great too! Mix together the yogurt, Parmesan, garlic, lemon zest, and the seasoning you choose. Bring a large pan of salted water to the boil. As with all pasta dishes, you can use any shapes you like, but chunky ones like penne, rigatoni or conchiglie shells, which you can skewer with a fork, all go especially well here. When the pasta is al dente, drain (saving some pasta water), and add to the skillet with the chicken. I've also made this chorizo chicken pasta with just a teaspoon of Italian seasoning mix, and it was equally delicious. Normally chorizo comes in a long, firm sausage, usually bent in half. Her neighborhood pool opens at the end of the month, so Staff Writer, Patty, is keeping her family's cooler stocked with fresh fruit and this sweet, creamy dip. : To reheat your chicken, heat it in the microwave until it reaches your desired temperature. Hold off on eating for about 5 minutes. Serve it with some garlic bread and a side salad and dinner is done! Ingredients out Kettle boiled Large frying pan, medium heat Large lidded pan, high heat. Heres how it works. (-) Information is not currently available for this nutrient. Here you will find healthy, easy to make, delicious recipes and meal plans. After chorizos have been fried for a few minutes and the fat has rendered, they can be removed and placed on a plate. Meanwhile, heat the vegetable oil in a large frying pan. Stop wondering what's for dinner! Your email address will not be published. Sounds so good! It will bake up to be crispy and delicious. That's to make sure the chicken is cooked through quickly. These cookies will be stored in your browser only with your consent. Stir in the garlic, oregano, marjoram, chilli flakes and tomato paste. Add the pasta to the tomato sauce mixture and pour in the heavy cream. Once the pasta is coated in the sauce, add the spinach and cover the pan. Toast the pine nuts in the frying pan for a few minutes, tossing often Put the pasta into the lidded pan, cover with boiling salted water and cook according to packet instructions Finely slice the stalk ends of the . When you are ready to cook, remove the chicken from the marinade onto a plate, making sure to scrape off any excess marinade. Pour over the chicken and use your hands to make sure the chicken is completely coated. goodtoknow has lots of easy Christmas recipes like Smoked Trout Mousse. *1 Alternatively, you can place everything in a plastic bag and seal it tightly for easy and quick clean-up. Cook pasta to al dente and, at the same time, begin sauteeing the veggies. Consider serving. Bring a pot of water to boil, salt it generously and cook the pasta according to the instructions on the package. Stir that around on the heat for a short while until the orzo gets coated with the juices and oil. plain greek yogurt, buttermilk, olive oil, flat leaf parsley leaves and 8 more Chicken Tikka Masala KitchenAid salt, frozen peas, garlic powder, butter, garlic, baking powder and 27 more If you liked this creamy chicken and chorizo pasta, have a look at some of my other quick and easy pasta recipes: One-Pot Gorgonzola, Walnut and Spinach Pasta, Easiest Ever Creamy Prawn Linguine (Linguine con Gamberi). Add the garlic and olive oil to a hot pan. The fresh spinach should be stirred in and allowed to wilt. Go to Recipe. Preheat a gas grill to medium-high heat (450 degrees F). dry Italian-seasoned bread crumbs (Optional), Mushroom, Broccoli, and Cheese Stuffed Chicken, Greek Yogurt Chicken Stroganoff with Mushrooms. Juicy chicken and smoky chorizo sausages are cooked in a creamy and spicy tomato sauce and tossed with pasta to create this delicious dish. You can choose between regular and spicy chorizo. Coat a baking pan with cooking spray. Preheat oven to 375 degrees. Prepare the pasta as directed on the package by bringing a large pot of salted water to a boil. When you want to eat quickly this is a great recipe to have in your repertoire. Mayonnaise will create a milder sauce for the chicken but personally I like the tang that Greek yogurt adds. Are you sure you want to delete your comment? Dinner is ready after you serve this dish with garlic bread and a green salad. Preheat oven to gas 8, 220C, fan 200C. Creamy chicken and chorizo pasta is the kind of treat that can make any day better. Add the tomatoes and basil to the chicken and chorizo. Mix in the sauce and serve. Perhaps the author could clarify when to add the vegetables and lime juice? Toss in the pasta, fresh herbs and pecorino. Whisk together the pesto, olive oil, vinegar, Italian seasoning, lemon juice, and zest. I believe you can make great food that's also good for you. cup plain whole-milk yogurt 2 tablespoons oregano leaves Coarsely ground black pepper Toasted pita or flatbread (for serving) Preparation Step 1 Heat 3 Tbsp. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. However, if you don't have any garlic on hand or don't feel like mincing it, garlic powder will work. Add 1 pound dried fettuccine to the boiling water and cook until al dente, about 8 minutes or according to package instructions. Delicious and very easy. In two batches, brown chicken in the wok with the chorizo fat. Credit: Photo: Ghazalle Badiozamani; Food Styling: Jesse Szewczyk, Pasta with Yogurt, Spinach, and Sweet Onions. Serve with grated parmesan. The chorizo sausages should be added to a wok or a large pan that has been heated over medium heat. Put a pinch of salt when it starts to boil. When the fettucine is ready, drain and return it to the pot. Its rich, creamy, and comforting. Once the pasta is done cooking, drain it and add it to the sauce to finish cooking. The Nutritional Values provided are estimates only and may vary based on the preparation method. Mine didn't brown on top like the picture, but my family loved it. Can you use fresh herbs instead of dry? If using homemade ranch seasoning, you will want to use 1-2 tablespoons per pound of chicken. Or pick a long pasta like spaghetti or linguine. Directions. Cheeseburger Macaroni and Cheese Casserole, Red Velvet Oreo Cupcakes with Oreo Frosting. I haven't tried freezing it, but I don't see why not. For the best Greek Yogurt Creamy Tomato Sauce and Pasta, check out our recommended dishes. If you are making this for a low carb or keto diet, substitute full fat yogurt for the nonfat Greek yogurt. Cook, turning once until they are fully cooked, 10-12 minutes, or until a digital thermometer inserted in the center of a thigh registers 165 degrees F. Remove the chicken thighs from the skillet and onto a plate; cover with aluminum foil and let it rest for 5-10 minutes before serving. Arrange chicken breasts in a single layer in the prepared baking pan. Saute the veggies until tender-crisp and season with salt and pepper. . If you go for the spicy version, you may want to skip the red chilli flakes in the sauce unless you like it really fiery. Fifth, stir in the tomato sauce and yogurt, and turn the heat down to low. In a large frying pan, heat the olive oil over high heat. Doing so will ensure that they will cook evenly throughout. I used ranch dressing mix and it blended perfectly with the lemon zest and parmesan cheese though I may try another herb mix next time. Be sure to check out all our. Add the chopped onion and peppers and cook for another 23 minutes, stirring occasionally. My recipes are down-to-earth, easy to make, and always delicious! Place the chicken in a prepared baking dish. This is the juiciest chicken Ive made in a long while, and Ive tried a lot of different methods. Remove. You will need to remove the outer skin of cured chorizo before cooking with it. Fry in a large pan until it starts to crisp up and release some of its spicy oil. Snap a picture and show us what you made on Instagram or Facebook. Hit up our homepage for some delicious recipe ideas. Add the chicken stock and allow the sauce to get bubbling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Alice! Get some water boiling in a big pot. If there isn't enough fat, add some butter, and if there's too much, skim it off with a spoon. Do I need to double quantities for 2 people? Next, do the same with the bell peppers. Mix in some salt and pepper, to taste. The affected yogurt cups come in a clear plastic cup with a blue foil seal and blue lettering, have a "best before" date of 4/23/2023, and feature UPC code 8 57290 00620 1. Hot yogurt, it doesn't really seem that appealing, and let's be honest, sounds pretty awful. Step 4: Add the cinnamon and oregano. There's nothing quite like cozying up with a bowl of comforting creamy pasta at the end of a long day. When it comes to adding seasoning, you can go for spice mixes or fresh herbs. Cook pasta al dente in salted water according to package directions. Other Chicken Recipes You Might Also Like: This Greek Yogurt Chicken Marinade recipe is all you need for juicy, tangy, perfectly seasoned chicken with a Mediterranean flair. Remove the onion's peel and chop it into small pieces. Transfer the cooked pasta to the pan and toss it well. Greek yoghurt and flour should be combined in a small bowl. Pat chicken breasts dry and coat both sides evenly with yogurt mixture, place in pan. . This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Add the chorizo and cook until the edges of the chorizo are crispy. . Check out our easy step-by-step guide to making these Christmas starters with our new baking video below. Cook for 20 to 25 minutes, or until bubbling and browned. Keep stirring until all of the cheese has melted into the sauce. In a large, dry, oven-safe frying pan, cook the chorizo over high heat for 3 to 4 minutes, or until the oils are released and the meat begins to crisp. Place the chicken in a prepared baking dish. The sauce is super easy to make in a single pan, and you don't even have to faff about with cooking the chicken separately and removing it from the pan before continuing with the recipe. These cookies do not store any personal information. But add green if you like. Funny thing about this chicken.
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