Truly amazing.. best cookies Ive ever had.. so happy! Ah thank you! (Full disclosure: I had kept them in longer 12 minutes because the sides hadnt browned). Thanks xx. Baked these this afternoon and they are without a doubt the best cookies Ive ever eaten (and Ive eaten a lot lol). I added chopped chocolate and smarties and I pressed a piece of Cadburys chocolate on top after! if I were to bake this in one go, rather than splitting into four, do you think this would work? Thankyou xxx, Hi Ive been looking for a thick NYC cookie, but stuffed with biscoff. That could work, or you could try 150g of each! wow!!! Hi Jane, The gf flour I have doesnt have any included in it and i have never made GF cookies before! Soooo good! Always have amazing comments about the cookies when I make them, Ive tried the choc, m and m and also choc orange which all go down a treat. Did any of the brands of ingredients change, how you mix it or type of oven etc? Very easy to follow and I found the notes really useful! Yes! Will definitely be making again, but just a little smaller next time as they are huge. Bake for 12 minutes or until golden brown & enjoy warm! Ahh thank you so much!! Making Baileys truffles for St Paddys day in work and everyone loves these cookies so thought it might be a fun experiment! I just noticed a different in the volume of dry ingredients used in each one. Thank you so much! Ahh yay! Differences can be due to how you mix it, over measuring on certain ingredients, and not leaving it long enough to chill for example! I do have bicarbonate of soda though. Heya, Ive baked these cookies a couple of times now, including the gluten free version. they said they were one of the best theyve had. I would personally reduce the baking time to about 10 minutes for a half size! As you grow and get better, I would definitely recommend any baker to challenge themselves by using weight instead of volume, but when youre starting out, feel free to break out the rusty cups. Just made these cookies! I normally make cakes but now im addicted to your cookie recipes! Go with something youre already super familiar with so you have a strong reference point. Such a good recipe, made it many times and each time I do it they come out perfect. It would be best to have a look at my white chocolate and raspberry cookies recipe x. My husband is so happy right now, I just cooked up a batch and we both agree they are incredibly delicious! Cookie dough: Cut the chilled butter into cubes and add it to your stand mixer. I out in 1+1/2 TSP baking powder and 1/2 bicarbonate and 1\2 salt. Amazing! can I leave the dough to rest overnight to taste better? How hot your oven is and how long you leave your cookies in will determine the texture, Prunella explains: Because we love the crispy outside and gooey center, we bake it at a high temperature for a short period and it completely makes the perfect product, she says. Or, your oven is far too hot! Bake at 350 degrees for 10-12 minutes, until golden brown and slightly underdone. I have made many cookies in my time, but this one has to be the best I have ever made! I would look at my cookie bar recipes as they are already technically giant cookies! Easy to make and fantastic result. Hi Jane, I have recently discovered your YouTube channel and I LOVE it and your recipes! x. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Yes stuffing the cookies works such as with my kinder, biscoff or Nutella cookies! Hi love this recipe! I made these cookies for the first time and OMG they are amazing! The timings are definitely correct so they may be a bit harder once they cool with the extra time, but otherwise they should be fine. Really struggling to get hold of them! Best chocolate chip cookie recipe Ive tried, and Ive tried a lot! Have a look at the notes for the cornflour bit! Simple recipe as well so it was a big hit!! Thank you for sharing this recipe. Wow honestly the best cookies ever I added Thank you so much for all the recipes they are amazing Ideally, for the best cookie, you would use bicarb its quite important for cookies! all granulated, or all light brown sugar. So for best results youd use it as listed x. Thank you very much! Stir in the chocolate chips. So simple but so scrumptious. Thanks xx, Hello! Cannot go wrong with this recipe, theyre perfection every time. They taste incredible and are a very generous size. Jelly. There is no Kinder Bueno in this recipe. The recipe is so good! Hi Jane, I followed the recipe to a T, but my cookies didnt spread at all..any ideas? x. I have tried so many cookie recipes recently, none of them have compared to this one. We love these cookies, we wondered if you had any tips on making a peanut butter version. Please reply ASAP x. X, The normal is 3 months (but to be honest up to 6 months is totally fine if you order your freezer well!) These: https://www.janespatisserie.com/2016/03/07/chewy-chocolate-chip-cookies/#comment-78516. Nothing better than being able to have a nice warm cookie whenever you fancy! In order to make slightly smaller cookies for more people ..please can you tell me how long these wonderful cookies should be in the oven if divided into 10 instead of 8. Thanks for your excellent Sharing. Hi! Will definitely be making these again with my kids. Honestly, I have made them two days in a row now and they were great each time. I made a second batch and popped it in the freezer for those days when you fancy a nice warm cookie. Will definitely be making some more next week!! I also really like that you have explained why you use certain ingredients and what different substitutions will do to the recipe, as someone relatively new to baking that is really useful to know. Hi Janes I made the NYC cookies for the first time with your recipe. Will this change the flavour or overall outcome of the cookie?? I wasnt prepared or willing to post an NYC chocolate chip cookies recipe before I had actually eaten some for myself! Hey Jane! I was wondering if adding some peanut butter would work well? I rolled the dough into a sausage and froze for 30 mins before baking; sliced and baked for 14 mins. If its a baking spread, cold from the fridge! Thank you so much! I second this i used sea salt and they tasted far too salty wish I had left it out . My 12 year old made these today; they are the best cookies weve ever eaten! Thanks Jane. im wondering if i can put plain yoghurt in it? Do you know why this could have happened? X. So excited to make these after seeing all the rave reviews! Made this some weeks ago, I was so confident that this recipe would work out, that I double it, and glad that I did!! Delicious! If I cant get soft brown sugar (Ive been struggling to ) could I use soft dark brown sugar instead? Amazing recipe and easy to follow. This is my go to recipe for a nice thick cookie, would I be able to put Nutella in the middle link your Nutella stuffed ones? Honestly these look so amazing cant wait to make them. I can confirm these are the best cookies I have EVER made! I made these last week, half the dough is in the freezer for baking today! x. X. Thanks! Cannot wait to see the other styles you hinted coming soon! Cream together using a paddle attachment on medium speed, a handheld electric whisk or a wooden spoon for 1 to 2 minutes until paler but not fluffy. Hello! Have a look at my caramel cookie cups its the best alternative! Thanks! I made it twice this weekend! However, as noted below you can use a bit if you can, and youll love the result. The balls of dough will keep for up to 2 days in the fridge or 2 weeks in the freezer.). Would really like to make some with white chocolate, do you think this recipe would be ok to swap the chocolate? Did you add any Xanthan Gum to your gf cookies? Or add them as well as all of the chocolate? Thank you for the tips provided as they helped make them just perfect! I do have one question as I froze half the dough in one big ball (rookie error!) They came out huge and incredibly tasty. Also how gooey is too gooey mine always seem a little undercooked and I end up having to give them longer? Am I able to use salted butter, and if so, should I remove the salt in the recipe as suggested? This has become my go-to recipe for cookies. Adapted from The Pastry Chefs Guide by Ravneet Gill (Pavilion, 2020), A Perfect Chocolate Chip Cookie, and the Chef Who Created It, cup plus 2 tablespoons/140 grams unsalted butter (1 sticks), softened, cups plus 2 tablespoons/250 grams all-purpose flour, teaspoon Maldon sea salt (or kosher salt), ounces/170 grams dark (bittersweet) chocolate, chopped into large chunks. as I dont want to overbake/underbake! This is a horrible comment to receive considering I try my damn hardest to respond to as many people as I can all day every day from the thousands and thousands of comments I receive across my channels when I am the sole person running this blog. I was just wondering if I wanted to make one batch of cookies following this recipe but wanted half (4) to be NYC triple chocolate and half (4) NYC choc chip, how would I adapt the recipe to do this? Add eggs and vanilla and mix for 1 minute longer. We have 18 classic flavors that rotate every week. x. Or frozen caramel sweets x, Hi Jane Baked these on Friday after my fianc managed to source us some plain flour (hallelujah) and they were absolutely amazing! x. Hi Jane I was wondering how to make this just using a handmixer and hand held devices. alternatively maybe malteser buttons? Thank youuu! Hiya! Would I mix them in the cookie dough or place on top? Hi Jane, I LOVE this recipe, I want to bake them to today but only have access to dark brown sugar instead of light brown? I made the most amazing cookies and my family loved them! Is there a way to make these without egg? When mine are still thick in the oven, they still look raw, but do they just firm up as they cool? Simple, easy to follow recipe for a novice baker. Form the dough into a ball and place 4-inches apart on lined baking sheet. Brown sugar cookie mixed with dark chocolate chips. Thank you so much! Definitely going to try these in a variety of flavours! Will be using this always from now on. x. Thanks. I also baked for around 14 mins instead of 12 from frozen. If your oven runs hot you will want to reduce the temp slightly as mentioned in the method! And so simple to make. Im not a big baker so doubted I could do it as nice as they looked on the recipe but they are so tasty!! This could be because the balls of dough were rolled too tight, the oven was too hot, or the dough was overworked! I have spread the word to my friends to give them a try. I am NOT a baker and normally everything I bake turns out wrong but THESE WERE PERFECT. apart onto greased baking sheets. If you are baking straight from frozen after some time, I usually bake for the same 12-14 minutes, at the same temp, but an extra couple minutes won't hurt! You has me at the photos!! And I hope you love the cookies! x. Creaming butter and sugar togetherthe first step of any chocolate chip cookie recipeincorporates air into the dough and helps to dissolve the sugar crystals. I usually say 300-350g of added extra do I would do 200g of white choc, 150g of nut xx. Would love to see these in a red velvet version , Hands down the best NYC Cookie recipe EVER! Once baked, these will last for 4-5+ days! Im thinking of a doing a Christmas twist with red greens and blue m&m or smarties, If you dont want the colour to run freeze them first for a few hours . I split the cookie dough in two froze half for another day and cooked half absolutely delicious! So what do you recommend? I have made this a few times now and its been great, but today I made them and they came out flat and burnt at the sides. I cant believe I am so late to the party. Reduce speed to low, then add the flour all at once. Im desperate to make these cookies! Ive used a few of your recipes before and theyve all turned out perfect (this is down to your skills not mine!). I used to bake all the time but sort of lost my passion for it and never went back to it. The most AMAZING cookies! Be warned they are huge! Going to make more this evening! X, How long will these last in freezer thanks. X, How are you mixing it? I havent been able to get plain because of the lockdown but cant wait and want to make them ASAP . Oops did the wrong stars meant to be full 5! Hope this helps! x. https://www.janespatisserie.com/2016/03/07/chewy-chocolate-chip-cookies/#comment-78516, https://www.youtube.com/watch?v=YAuN9bxq9Hg&t=500s. Add the egg and vanilla and mix again. Thanks for the quick reply :)! Any tips on the chocolate chips to make them hold their shape? Thanks Claire, Hiya, try using dairy free-spread and dairy free chocolate x. Hi Claire, I use plant based butter such as sunflower margarine, and going to try a tablespoon of applesauce but banana or peanut butter works just as well to replace the egg. The colours can change depending on sugars, or even just the oven, but they will be really soft as they do need the cooling time to continue to bake outside of the oven. Visiting Rock Center? Best cookies Ive made! Add in the eggs, honey, and vanilla extract, and mix to combine. I made these last night (had to switch out to GF flour) and they were delicious. With these could I use self raising flour as where I live plain flour is hard to get and I can only find all purpose! When you say stork, do you mean the margarine or the butter? These were utterly AMAZING and My partner and I ate all 8 within 24hrs and we dont regret it at all. Made for the first time! I always use the cornflour as mentioned in the notes below the recipe. Thanks in advance for your kind reply ! Thanks. This recipe is hands down the absolute best recipe the texture is perfection. I can see you have both recipes but not combined. Cant wait to try other recipes- have also put a request for your book as a present. Hi, Jane! So so delicious and we all agreed, the best cookies we have ever tasted! Its important to use both correctly, as bicarbonate of soda is roughly 3x stronger, but they cant be interchanged! Tried these today and they are AMAZING!! I love these cookies however how niece & nephews find them a little large, if we were to halve the size how long would you recommend to bake them? I dont leave reviews on websites often but I just had to for these, absolutely delicious and so easy to make! However, you can up the baking powder by 1/2tsp, so 2tsp total but the texture may be slightly different! By clicking Accept, you agree to our website's cookie use as described in our, Life is what you bake of it.. stop by for a Confet, Yum! how how long should I bake it for, and how can I tell thats its done in the oven They are huge and when i make a batch they go within seconds because i have more than 8 friends. X, Awh that is just the cutest! Thanks x. My YouTube video may help https://www.youtube.com/watch?v=YAuN9bxq9Hg&t=500s, Simple and delicious I used self-raising flour as directed and they came out perfectly Thank you , This recipe is amazing!! x, Was a bit worried about how big they would be when I popped them on the baking tray but these r amazing!!!!! I have made huge cookies using the weight you suggested and made slightly smaller ones to last longer. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I think it may predominantly be the baking powder that I may have put too much off but did measure it out. Hi Jane, Im struggling to get hold of sea salt, would this recipe work without or is it a must? For best results you would use it but you can try using 3tsps of baking powder instead by you need to make sure its mixed well! Add the chocolate chips and sprinkles and stir until they are distributed through the dough. Black-and-white cookies. And there is also a video of me making them on YouTube which shows what it should look like , Hi Jane just , wondering is it possible to alter the ingredients to make it gluten free? x. Didnt have any sea salt so just added a pinch of ordinary. X, Thanks Jane I used the self raising flour and 1/4 bicarb! I used white chocolate chips and they were amazing. Food allergy warning: Our cookies may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, or dairy products. Preheat oven to 350F and prepare two baking sheets with parchment paper. My family and friends love it thats why this is my go-to cookie recipe. Allow the cookies to cool on the baking sheet; they will continue firming up as they cool. Absolutely loved making these, so simple and easy to follow they just dont last long cos I ate them all.. Every recipe I make from Janes patisserie turns out amazing, Im so glad my friend recommended her bakes! I was looking for a recipe without cake flour or so on because in Europe is hard to find, plus the lock down. Add the vanilla and eggs. Cant wait to bake the triple choc ones now! Make a pot of coffeePrunellas favorite pairing for her cookie creations. Using other sugars can change the texture. My family are pretty happy with it too, to say the least . Love this recipe! I think you should make the mixture a bit bigger so you can make about 20. Please can you tell me if the egg needs to be at room temp? Could you make the cookies smaller or do they need to be the size in your recipe? Hope this helps! Xx. Thanks in advance x. I have tried soft bake cookies before but have been disappointed. Its perfection. Yes muscovado sugar would work well! I much much MUCH prefer to use sea salt in the cookies. Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. Thank you! Residents have been anxiously awaiting news on the opening, but signs were taken down . i have made these from cupcake jemma and they are very much the same recipe and method. This recipe does not disappoint! Hiya! They are super yummy and hold their shape really well. Made these today, absolutely delicious, best ones yet! xx. I dont bother checking any other recipes anymore, if I want to bake, I come straight to your page! x, Hi Jane, these are an absolute hit!!! These are amazing but could I adapt these and put frozen Nutella inside if I make them smaller? Thank you for sharing your recipes x, Ahh thank you so much!! X. Hi Jane, my!! I would say they would be about 11-12 minutes if a little smaller! Bake the cookies in the oven for 12-14 minutes. I also made mine slightly smaller at 100g just so I could get more cookies out of the batch. Hiya! Note: The information shown is Edamams estimate based on available ingredients and preparation. Both so good! Made these the other day and they were incredible, my kids obliterated them. 1 + 1/2 tsp Baking Powder The best cookies Ive ever made. x. Just wondering if it would be possible to make these funfetti like your funfetti cookies? Ive made few things already and cant wait to make them again! I have made these cookies before and they were Perfect, this time I used margarine and it was a sloppy mess needing a spoon to put on the tray. Yayy this makes me so happy you are very welcome!xx, Very recently introduced to your site. .css-oery5l{font-style:italic;}.css-1lbp8t2{box-sizing:border-box;margin:0;min-width:0;color:#000000;font-family:CentraNo2,sans-serif;line-height:1.5;font-weight:300;-webkit-font-smoothing:antialiased;-moz-osx-font-smoothing:grayscale;font-style:italic;}Chip City is located at 30 Rockefeller Center. Thanks ! I keep a frozen stash in the freezer too which are handy for unexpected visitors. This lady is a legend. x, For the most similar texutre, youd need to do the self-raising version! That was an amazing comment and made my day! Thank you so much for sharing this recipe Jane! Yes!! What makes these cookies truly perfect isnt anything radical; its simply an attention to detail. And I would stick to 300g of added extras, so 100g of nuts, 200g of chocolate! x. can we put plain yoghurt in it? Can you suggest how many grams should i put? Thank u. Ive been after a good cookie recipe for such a long time x. I tried converting the 300grams of flour (on a few different online sites) and got 2.4 cups but that seems too much and looks like well more than what you used in the YouTube video. Omg these look amazing! If I use stork do I still need to add salt? This one though is absolutely insane! So the cookie dough will last for 3+ months in the freezer, and you wont need to defrost before baking again! x, Honestly all these cookie recipes are hands down the best! Can I substitute the butter for margarine x. Hi just wondering if we can use wheat flour instead of plain flour?? Triple Chocolate. Cant wait to make the triple chocolate ones! Cover with plastic wrap and refrigerate at least 12 hours. Made these amazing cookies Yesterday, OMG they are to die for, my little 6year old Grandson said These are the nicest cookies I ever had . *This post may contain affiliate links. So Ill be getting creative. They are so good, will be making again. Is it possible to bake these without an electric beater? May I please ask, do you think I can turn these into colourful birthday cookies with sprinkles?! I cant wait to try these during the week when my step son comes home.. so glad I found your page (but Im trying to lose weight and everything looks unreal), When I get enough flour Im so going to try these.. In terms of the moisture content, perhaps the eggs youre using are smaller than normal resulting in the lack of moist cohesion in your dough. Let me know if you give them a go! Can these be stuffed with frozen nutella or biscoff? Made these cookies last weekend and they were absolutely amazing. x, THESE COOKIES ARE THE BEST!!!! If i was to make choc chip and hazelnut cookies how many grams of chopped hazelnut would you recommend i put in please? Im sorry but I really dont understand this? I have made these twice now and they have gone down like a storm! Thank you!! x. I always double the recipe so I have a big batch in the freezer ready to grab some out whenever I need them. My other half said that this recipe tastes pretty close to the bakery taste too. Put them in the fridge for an hour and they worked perfectly. This recipe is absolutely out of this world! One key to these cookies is genuinely, as annoying as its going to sound but trusting the recipe. If it was a table salt or a fine grain that could be it as that is often a lot stronger! I tend to flatten mine though as I like them cooked a little more in the middle. Im having a hard time with baking from frozen. Just wondering can I use self-raising flour but just take out the baking powder will it turn out the same? Absolutely delicious! Heyy! Line baking sheets with parchment paper. Best cookies Ive ever made! Also, it can be over mixing the dough as well as the rolling too tightly x. Hi, do i need to flatten the cookies after freezing it? Hi! Hiya there are notes on the post about using cornflour if you want (which I recommend) and the colour difference could just be the difference in ingredients as I am in the UK. Thank you! I always have to do double batch, because they disappear so fast Ive already put everything in them, from regular white chocolate to nuts and Easter chocolate leftovers and they are absolutely fantastic every single time I even experimented last time for Christmas and put a teaspoon of cinnamon and let me tell you I wasnt disappointed . Toggle the visibility of the Accessibility Toolbar. Youtube. Another fantastic recipe from Janes Patisserie. Heat the oven to 350F and line a large baking sheet with parchment paper. Completely up to you, hope this helps! Hi Jane just wanted to say these cookies came out amazing! Hi Jane, Hi! Amazing! Couldnt help but eat them all! Im not fussy about the texture, but does it help in binding the ingredients? Cream butter and sugars together in the bowl of a stand mixer until light and fluffy, about 2 minutes. x. Ive had to make them with self-raising flour both times, as cannot get plain right now, so very glad you included instructions on how to do that as well. !, These cookies are so so good! It doesnt have a problem dissolving, and I much prefer it to caster sugar as Ive explained in the post! Scoop onto your cookie sheet using a #20 cookie scoop or about two Tablespoons of dough per cookie. My sister said they were the best cookies shed ever tasted so 5 stars from me! Do you have any tips for baking in gas ovens? Just the way I like them, soft and chewy. Chip City cookies, for example, are large and have a lot of volume, which means they need to mix for a long time at a high speed. Thank you so for sharing the recipe. My question is, could I add sprinkles to the batter for a birthday twist? Do you find that on the day of baking the cookies stay super gooey and soft but the following day they harden a fair bit and feel a little dry if you dont microwave them? Technically up to three months, but I would say up to 6 personally haha! These cookies are so amazing and gooey, Im already planning on making another batch!!
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